We unlock powerful proteins designed for the future of every human, every animal, everywhere.

Using precision fermentation technology, we create the proteins you know and love, as well as super-functional ingredients – without the animal.

At EVERY, we use all our energy and ingenuity to eliminate any compromise and make doing the right thing the easy thing.

BREAK-
THROUGH PRODUCTS

We go beyond the current paradigm of plant-based vs. animal-based. Our animal-free protein is changing the face of food.

Every Animal

EVERY Egg White

A versatile, all-purpose, 1-to-1 nature-equivalent egg white replacer with outstanding culinary functionality.
Every Animal

EVERY ClearEgg™

Unlocking new-to-the-world, protein-boosted beverages and food products with a neutral sensory profile and optical clarity.
Every Animal

EVERY Enzyme: Pepsin

A 1-to-1 nature-identical porcine pepsin replacement offering greater quality, purity and secure, consistent sourcing.

WE DECOUPLE PROTEINS FROM THE ANIMALS THAT MAKE THEM USING PRECISION FERMENTATION

WE TAKE A CHICKEN EGG DNA SEQUENCE AND INSERT IT INTO YEAST

WE FEED THE YEAST SUGAR FROM PLANTS WHICH IS NATURALLY CONVERTED INTO PROTEIN AND THE RESULT IS NATURE-EQUIVALENT PROTEINS, MADE WITHOUT USING A SINGLE ANIMAL

DNA library

DNA is like a recipe for protein. It contains the step-by-step genetic instructions needed to make all the proteins that cells need to function.

Thanks to decades of scientific study, we know many of the DNA sequences that animals use to make protein.

By accessing this information in a data library, we can assemble the same DNA sequences that a chicken uses to produce proteins. Unlike cellular agriculture, our process uses a “protein” recipe and does not require animal cells.

Precision
Fermentation

We take the DNA sequence of chicken egg protein and insert it into yeast.

We feed the yeast sugar, which in turn, is naturally converted into protein through fermentation.

Fermentation ensures the highest-quality and most consistent version of an egg protein every time, using significantly less water, land, and energy.

Nature-equivalent

The result is nature-equivalent animal protein, without using a single animal.

The end product contains no sugar, no genetically modified organisms, and no rDNA.

  • Why are you called EVERY?

    We believe in a world where every protein is animal-free and every factory farm is shut down. This is what we work towards, every day.

  • What is the impact of your proteins on the environment?

    Our preliminary Life Cycle Analysis indicates our proteins require significantly less water, land, and generate fewer greenhouse gas emissions than animal-derived egg protein. We are in the process of validating our LCA findings and look forward to sharing the results.

  • What are your products used for?

    Our fermentation-derived proteins can be used in a wide variety of applications including baking, as a nutritional supplement, and as a protein boost for food and beverages.

  • Where can I find EVERY protein?

    We’re an ingredient company working with food and beverage brands of all sizes to bring our products to market. You’ll eventually find our proteins in many different food and beverage products across multiple categories.

  • What else are you working on?

    Our R&D team is busy exploring new ways to create animal-free proteins that match or exceed the taste, texture, and culinary functionality of animal-derived proteins. Stay up to date on our ongoing work.

  • When will your first products be available?

    We currently sell animal-free Pepsin and ClearEgg through our distribution partner Ingredion. If you’re a business interested in partnering with us, visit our partner section for more information.

  • Are your proteins vegan?

    Yes. No animals were used to create our proteins. Our proteins are endorsed as vegan by: Animals Australia, Albert Schweitzer Foundation for Our Contemporaries, Compassion in World Farming, Animal Outlook, Farm Forward, The Good Food Institute, The Humane League, Mercy for Animals, One Step for Animals, PETA, Vegan Outreach, Veganuary, and Viva! Note: because our proteins are nature-equivalent to chicken made eggs, they are considered egg allergens. People with an egg allergy should not consume our proteins.

  • Are your proteins plant-based?

    No, we create animal-protein (without the animal) which is different from plant-based protein. Even though no animal is used or harmed in our precision fermentation process, the end result is nature-equivalent to a chicken-made egg protein and is considered an egg allergen.

  • Are your proteins cell-based (or cell-cultured)

    Our proteins are not cell-based. As the name suggests, cell-based products require a physical animal cell to grow protein. Our precision fermentation process does not use animal cells and instead taps into a DNA library, which contains the genetic codes necessary to make animal proteins – without the animal. See our process here.

  • I have an egg allergy. Does this mean I will be allergic to your egg protein?

    Yes, it does. Because our egg proteins are nature-equivalent to their animal-made counterparts, they are considered an egg allergen. Those with an egg allergy should not consume our egg proteins.

  • Are your proteins GMO-free?

    Yes. We use genetic engineering to make our proteins, but there are no GMO’s in the final product.

  • Are your proteins Kosher and/or Halal?

    Yes, our proteins and facilities are Kosher and Halal certified.

  • Why do you call your proteins Animal-Free?

    EVERY conducted extensive consumer research to identify the clearest way to describe our proteins and the fact that no animal or animal cell is involved in our process or product. Our research indicated that Animal-Free is the clearest, most understandable way to describe animal protein made without using a single animal.

  • Are your proteins gluten-free?

    Yes, our proteins are gluten-free.

  • Do your proteins contain sugar?

    No. They are made using yeast and plant-based sugars through the process of fermentation. The yeast eats the sugar, so there is no sugar at all in our final proteins.

  • Is your animal-free protein safe to eat?

    Yes. Precision fermentation is a safe, well-established method that has been used to produce animal proteins – including rennet for cheese and insulin for diabetics – for decades.